Carnitas Uruapan Restaurant Menu

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Rice, Beans, and salad included

Order of empanadas

Soft corn tortilla filled with seasoned fish, typically includes cabbage, pico de gallo, and a creamy dressing.

Shrimp taco served on a soft tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Corn tortilla filled with shrimp, melted cheese, and typically includes onions, peppers, and a blend of Mexican seasonings.

Rice, Beans, and salad included

Buche taco features tender pork stomach typically accompanied by onions, cilantro, and a blend of traditional Mexican spices, served on a soft corn tortilla.

Grilled steak on a corn tortilla, typically includes cilantro and onions, accompanied by a traditional salsa.

Marinated pork paired with grilled pineapple, onions, and cilantro, served on a corn tortilla.

Slow-cooked beef, typically seasoned with a blend of spices, served on a corn tortilla and garnished with onions and cilantro.

Slow-cooked, shredded beef marinated in a rich chile sauce, served on a corn tortilla with onions and cilantro.

Corn tortilla filled with tender beef head meat, typically includes a topping of fresh onion and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Taco filled with pickled pork skin, typically garnished with onion, cilantro, and a squeeze of lime, served on a soft corn tortilla.

Beef tongue, gently cooked and nestled in a soft corn tortilla, complemented by fresh onions and cilantro.

Assorted oz salsa options: spicy habanera, traditional molcajete, green molcajete blend, rich negrita tomatillo, and unique no me olvides variety.

Oil salsa with choice of Mexicana, guacamole, tomatillo, or "Don't Forget Me" blend.

Does not come with condiments/tortillas

Slow-cooked pork shoulder, typically accompanied by pickled red cabbage, whole pinto beans, and a blend of salsas.

Does not come with condiments/tortillas

Chicharrón, a Mexican dish, consists of small, crispy fried pork pieces, typically enjoyed without any accompanying condiments or tortillas.

Does not come with condiments/tortillas

Does not come with condiments/tortillas

Does not come with condiments/tortillas

Does not come with condiments/tortillas

Liver cooked with chile, typically includes traditional Mexican spices.

Scrambled eggs combined with spicy chorizo, typically served with a side of beans and tortillas.

Scrambled eggs typically prepared with diced potatoes, often accompanied by onions and spices for added flavor.

Scrambled eggs with tomatoes, onions, and jalapeños, typically prepared in a traditional Mexican style.

Eggs served with a traditional molcajete salsa, made from ground roasted chilies and tomatoes.

Scrambled eggs combined with sautéed cactus, often accompanied by onions and tomatoes.

Breaded chicken nuggets paired with crispy french fries.

Breaded chicken tenders served alongside french fries.

taco served with rice and beans

carnitas taco served with rice and beans

Corn tortilla filled with cheese and topped with a traditional red sauce.

Melted Cheese in a Crispy Tortilla Fold

Hot chocolate traditionally made with rich Mexican chocolate and milk, often infused with a hint of cinnamon.

Rich, aromatic blend brewed to perfection

oz fountain soda with a choice of Coke, Diet Coke, Sprite, Lemonade, or Fanta.

Mexican bottled soda. Choose from Coke, Sidral, Sangría, Jarritos.

The cold, refreshing, sparkling classic that America loves.

Handmade large corn tortilla typically includes pork stomach, refried beans, lettuce, tomato, onions, cheese, and avocado.

Grilled steak served on a handmade corn tortilla, typically includes refried beans, lettuce, sour cream, and fresh cheese, topped with avocado and pico de gallo.

Marinated pork grilled with pineapple, served on a handmade corn huarache, typically includes refried beans, lettuce, crumbled cotija cheese, sour cream, and diced onions.

Handmade corn tortilla, traditionally topped with slow-cooked, marinated beef, beans, lettuce, cheese, and a dollop of sour cream.

Homemade crispy masa huarache topped with slow-cooked birria, refried beans, lettuce, onions, cilantro, sour cream, avocado, and a blend of cheeses.

Steamed beef head served on a thick corn tortilla, typically includes beans, lettuce, sour cream, avocado, and cheese.

Handmade corn tortilla forms the base for this dish, generously topped with succulent slow-cooked pork, complemented by beans, lettuce, and a blend of Mexican cheese and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn huarache topped with pickled pork skin, typically includes beans, lettuce, tomato, onions, and avocado.

Beef tongue served on a handmade corn tortilla, typically includes beans, lettuce, tomatoes, cheese, and Mexican sour cream.

Beef tripe served on a handmade corn tortilla, typically includes refried beans, lettuce, cheese, sour cream, and avocado.

Pork stomach served on a homemade corn base, typically includes refried beans, lettuce, tomato, onions, cheese, and avocado.

A handmade corn base topped with grilled steak, refried beans, lettuce, tomatoes, onions, cotija cheese, and sour cream.

Handmade corn sope topped with marinated pork, refried beans, lettuce, cheese, sour cream, and diced pineapple.

Handmade corn tortilla topped with slow-cooked barbacoa, beans, lettuce, tomatoes, onions, cotija cheese, and sour cream.

Handmade thick corn tortilla topped with slow-cooked pork, refried beans, lettuce, sour cream, and cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade thick tortilla topped with pickled pork skin, typically includes beans, lettuce, cheese, and a tangy sauce.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomato, and queso fresco, finished with a dollop of sour cream.

Handmade corn sope topped with tripe, refried beans, lettuce, Mexican sour cream, and grated cheese, typically includes tomato and avocado.